We love making rosé in a style that conjures up warm days and beach holidays. This is 100% Syrah coming from our 34 year old own-rooted vines grown in the red volcanic basalt soils in Leongatha, South Gippsland. Barrel-fermented in seasoned barriques to build texture. The wine shows excellent weight and concentration, with a fine line of acidity keeping everything in its right place. Partial malolactic fermentation to build complimentary texture and shape to its salivating line. A vibrant Rosé that is kept simple to reveal proper fruit quality.
Tasting Note:
Dusty pale pink colour, aromas of fresh strawberry, red currants, hint of herbal spice. Palate is fine and savoury, textural, with a dry crisp finish.
