This 2024 South Gippsland pinot noir has depth and detail in spades. Another cooler long harvest has resulted in wines with serious pedigree.
Barrel selection of 115 clone and D5V12 and 777 clones. All maturation in neutral puncheons. 85% de-stemmed 15% whole-bunch, wild yeast ferments in open top fermenters. Vine age 34 years, own roots from our Leongatha vineyard.
Tasting Note:
Bright cherry red in colour, vibrant nose, red fruits, blood plum, herbal spice, fleshy core, earthy palate with a savoury finish with silky, slippery tannins.