Bright & Crunchy
The 2023 Balnarring Pinot Noir shows the difference in soil profile from our red volcanic soil in Leongatha, the sandy loam soils offer lifted spices & vibrant blue fruits. Its brambly, and layered, and had great detail and length.
Tasting Note:
‘Vibrant red colour, heady-spice aromas swirling around a fleshy textural core of fruit. Powerful yet fine gravelly tannins, taught and lively finish.’
VINEYARD
- Balnarring, Mornington Peninsula
- North facing rows and slope
- Soil profile is sandy, clay loam, coffee rock base
- Vine age: 20 years approx
WINEMAKING
- 50% de-stemmed, naturally fermented for 18 days
- 50% Whole bunch cluster fermentation for 21 days
- Pressed to puncheons, 20% new
- Bottled Un-fined & Un-filtered
